Annual Vintner Dinner

28th Annual Vintner Dinner will be held on October 18, 2025 at 6:00 PM

To purchase tickets: CLICK HERE

First Course
Napa Valley Harvest Salad
Red Oak, Lola Rosa, Little Gem Lettuce, Humboldt Fog Cheese,
Port Wine Marinated Concord Grape, Candied Marcona Almonds,
Palisade Peach and Riesling Vinaigrette (Tree Nuts, Milk)

Wine Pairing: Fume Blanc, Rutherford Valley 2022

Second Course 
Smoked Risotto Ai Frutti di Mare
Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)

Wine Pairing: Rutherford Red Blend

Main Course
Pan Roasted Veal Loin Medallions
Globe Artichoke Barigoule, Broadmoor Farms Tomato Marmalade, Potato Boulangere, Hazel Dell Mushrooms, Maitre d’Butter, Veal Jus (Milk)
Wine Pairing: Mt. Veeder, Napa Valley 2021
Vegetarian Entree

Ratatouille Stuffed Tomato 
Roasted Zucchini, Squash, Eggplant, Tomatoes, Onions, Garlic & Basil Ratatouille
Patty Pan & Baby Zucchini, Roasted Tomato Sauce & Olive Tapenade (Vegan)

 

 

Dessert
Blackberries & Fig Pavlova
Cream Cheese Blackberry Mousse, Blackberry Fig Compote,
Meringue, Fresh Berries (Egg, Milk)

Vintner

Broadmoor Hotel Rates

Classic (Main) $365

Superior (Main or South) $395

Plus applicable taxes and resort fees per night

To Reserve, Call – 1.855.634.7711 | Code: CLC1025

Please reserve by 9.10.2025

Drama Level

Autobiography Level

Fiction Level

Non-Fiction Level