Annual Vintner Dinner

28th Annual Vintner Dinner will be held on October 18, 2025 at 6:00 PM

To purchase tickets: CLICK HERE

First Course

Napa Valley Harvest Salad
Red Oak, Lola Rosa, Little Gem Lettuce, Humboldt Fog Cheese,
Port Wine Marinated Concord Grape, Candied Marcona Almonds,
Palisade Peach and Riesling Vinaigrette (Tree Nuts, Milk)

Wine Pairing: Fume Blanc, Rutherford Valley 2022

Second Course

Smoked Risotto Ai Frutti di Mare

Dungeness Crab, Manila Clams, Maine Lobster, Heirloom Tomatoes, Garlic Breadcrumbs (Milk, Shellfish, Wheat)

Wine Pairing: Rutherford Red Blend

Main Course

Pan Roasted Veal Loin Medallions

Globe Artichoke Barigoule, Broadmoor Farms Tomato Marmalade, Potato Boulangere, Hazel Dell Mushrooms, Maitre d’Butter, Veal Jus (Milk)

Wine Pairing: Mt. Veeder, Napa Valley 2021

Vegetarian Entree

Ratatouille Stuffed Tomato
Roasted Zucchini, Squash, Eggplant, Tomatoes, Onions, Garlic & Basil Ratatouille
Patty Pan & Baby Zucchini, Roasted Tomato Sauce & Olive Tapenade (Vegan)

Dessert

Blackberries & Fig Pavlova
Cream Cheese Blackberry Mousse, Blackberry Fig Compote,
Meringue, Fresh Berries (Egg, Milk)